Seared Scallops with Carrot Star Anise Reduction

Scallion Crusted Cod with Tomato Orange Caper Sauce

Steamed Marinated Salmon with Cilantro Pesto

Snapper Fillet with Tea Scented Sour Cherry and Tomato

Seafood and Vegetable Parcel - sauteed scallop, shrimp and vegetables wrapped in phyllo pastry, served with a mango cucumber salad

Broiled Salmon with Black Bean Sauce

Seared Halibut with Potatoes and Fennel with 3 Vinegar Reduction

Soy Kaffir Lime Glazed Salmon with Soba Noodles and Cucumber Salad

Seared Scallops with Tomato Chipotle Sauce

Tea Rubbed Salmon with Scallion Lemon Rice

Pan Seared Shrimp in Tamarind Soy Marinade

Broiled Salmon / Swordfish / Halibut with ginger, soy sauce, Chinese wine and sesame oil

Butter Shrimp stir-fried with curry leaves and toasted coconut flakes

Crisp-fried Whole Fish with Thai Curry Sauce

Ginger-Chili Mussels / Crab / Lobster / Clams

Fish in Parchment with ginger, garlic, rice wine, scallion, and cilantro

Fried Shrimp Sambal with coconut milk, cashews and tomato

Fried Whole Fish in Indian Red Sauce

Fried Whole Fish in Fragrant Sauce - pan fried and smothered with a concoction of kaffir, lemon grass, shallot, sugar, fish sauce, and lime juice

Glazed Gingery Scallops

Indian Fish Curry with curry leaves & tomato

Monkfish / Catfish / Cod in Tamarind Sauce with mint

Otak-otak - steamed savory Malaysian custard with scrod, curry spices and holy basil leaves

Pan-seared Bass with sesame-soy dressing or lemon-caper sauce

Pan Fried Fish with salted Mustard Greens

Sambal Shrimp - stir-fried shrimp with caramelized
onion-garlic-chili paste

Scallops in Black Bean Sauce

Seafood-stuffed Vegetables - tofu, eggplant, & peppers stuffed with minced scrod & shrimp; pan-fried and sauced

Seafood Kerabu - squid, shrimp, & scallop with cucumber, green mango, herbs, chili & lime juice

Seared Tuna

Shrimp / Scallop in Coconut Milk Curry

Shrimp with Fresh Fennel, Black Mustard Seed and Curry Leaves

Spicy Garlic Shrimp with Kaffir & Tomato

Steamed Marinated Salmon with cilantro pesto

Stuffed Whole Fish with Sambal - mackerel / tilapia stuffed with a pungent, caramelized blend of onion, garlic, chili, and shrimp

Tamarind Shrimp

Tea-smoked Whole Fish

Tod Mann Pla - Thai fish cakes, pan-fried and served with a cucumber relish

Tofu-Shrimp Dumpling in Crab Sauce with a hint of cognac and balsamic vinegar