Stuffed Chive Pockets - tortillas stuffed with vegetables, chive and cellophane noodles

Sauteed Green Beans with Capers

Stir-fried Baby Bok Choy

Steamed Broccoli Rabe with Garlic Oil and Soy

Sauteed Bean Sprouts with Chives

Wilted Spinach

Peppery Green Beans

Roasted Root Vegetables with Rosemary and Garlic

Warm Spinach Salad with red onion, roasted red and yellow peppers and olives, tossed with a balsamic garlic dressing

Mixed Greens Salad with Ginger Vinaigrette, garnished with grapefruit supremes

Acar - mixed curried vegetable pickle

Bosomboh - salad with julienne jicama, cucumber, blanched bean sprouts, fried tofu, shrimp fritter, and hard-boiled egg, with sweet potato sauce

Crispy Tofu in Tomato Sauce

Haaq - braised collard greens with asafoetida

Mixed Vegetable Curry

Pineapple Kerabu - pineapple, cucumber, red onion, mint, & cilantro tossed with lime dressing; garnished with fried shallot

Radish & Daikon Raita - yogurt with grated radish, daikon, tomato, and cilantro

Sambal Asparagus / Long Beans - sauteed in caramelized onion-garlic-chili paste

Stir-fried Broccoli Rabe / Chinese Mustard Green Baby Bok Choy / Bean Sprouts with tofu/seitan

Seasoned Spinach - steamed and tossed in a sesame dressing; served cold

Sauteed Spinach with Tofu - flavored with miso

Spinach & Potato Stew - Indian style